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An enterprise to offer creative life culture with gbeauty and foodh
Our hope is to contribute to the development of life culture by spawning innovators in beauty industry and food business and providing the latest information on gbeauty and foodh.
Vantan Future Creation has spawned many professional in the beauty and food trade, such as hair-stylists, nail artists, fashion coordinators, culinary chefs, pastry chefs, food coordinators, and restaurant / cafe owners. We focus on training students to take an active part and be innovators in food business or beauty industry, and we run three schools; L'ecole Vantan (1-year / 2-year program), VANTAN LECON DE SURPRISE (6-month program) and Venus Academy (1-year / 2-year program). We often work with other companies in the beauty and food trade. We have been involved in the development of new products in collaborative projects. Also, we have established VFC USA, Inc. in New York in 2007.
Making good use of connection with other companies and our subsidiary, we hope to gather the up-to-date information on beauty and food from the world to make peoplefs lives fulfilled and happy. To not only deepen but also expand our business, we hope to meet our customersf demands and enhance our value. We, again, hope to provide information on gbeauty and foodh of good quality and offer creative life culture with gbeauty and foodh. Shunji Nagasawa
CEO
Vantan Future Creation, Inc. |
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Founded in 1998
Re-organized and re-established in 2002 |
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CEO
Shunji Nagasawa |
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Capital
US$ 100,000 |
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Number of Employees
75 |
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Head Office
3-1-8 Ebisu-minami, Shibuya-ku, Tokyo (Zip Code 150-0022) |
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Offices and Facilities
Reve 1-3-3 Kamimeguro, Meguro-ku, Tokyo (Zip code 153-0051)
Bonheur 3-9-4 Ebisu-minami, Shibuya-ku, Tokyo (Zip Code 150-0022)
Esprit 2-9-38 Nishishinsaibashi, Chuo-ku, Osaka-City, Osaka
(Zip code 542-0086) |
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1998
Vantan College of Confectionery, L'ECOLE VANTAN's predecessor
school
and VANTAN LEÇON DE SURPRISE opened in Ebisu, Tokyo. |
1999
Confectionary Unit "Bee" & "Rustic"
were launched. |
2000
Bistro classes within VANTAN LEÇON DE SURPRISE, focusing
on the
comprehensive approach to service. |
2001
Reve, a new school building opened in Daikanyama, Tokyo.
"FOODING JAPAN SYMPOSIUM" was held, the theme
of which was a new trend in approach to food. |
2002
Vantan Food Creation Company was established.
Vantan College of Confectionery changed its name to L'ECOLE
VANTAN |
2003
JUMBLE KITCHEN CAFE, opened in Tokyo's Ebisu district,
to cater to a craving for creative, thendy eating styles.
Participated in "Tokyo Designers Block". |
2004
JUMBLE KITCHEN CAFE, moved from Ebisu to Nakameguro, Tokyo,
changed to a "on the job training facility". |
2005
Esprit (Osaka College) opened in Shinsaibashi, Osaka
L'ECOLE VANTAN Osaka opened
VANTAN LEÇON DE SURPRISE Osaka opened
Food Design Institute was established
Sweets laboratory was established
Bonheur (New Facility) was built in Nakameguro, Tokyo. |
2006
"Life Conscious Kitchen Tokyo" was established"FOOD DESIGN SHOW" was held. |
2007
VFC USA, INC. was established.
Enrollment support service gFuture Yellh was started.
gArtistic Food Collection '07 -meet the DRAMATIC-h was held. |
2008
Company name was changed from Vantan Food Creation Inc. to Vantan Future Creation Inc.
Dessert CafegLUXEEhwas opened in New York.
gArtistic Sweets Collectionf08 -glamorous urban night-h was held.
gTOKYO CAFE EXPOf08h was held. |
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